Our recent cooking class featured a Superbowl Sunday menu with beer pairings provided by Big Boss Brewery
One of the most popular classes we have held incorporated some simply and delicious football fare with our favorite neighbor's Big Boss! Alan from Big Boss Brewery came on site to pour samples and talk about how the beer can really enhance the experience when paired with the right recipe. We had a great time, learned a lot and of course, really enjoyed the menu and the beers
Chef Donna Levy reviewed the menu for the evening, and all the ingredients and tools for preparing these delicious recipes were provided. We started out with the Hot Corn Dip and Angry Angel in the kitchen, then once the other recipes were prepared, Alan from Big Boss provided some expert pairing advice and knowledge of the different beers.
As a sweet finish, Alan presented Ates & Aces and we paired it with chocolate brownies and cocoa dusted almonds. The coffee extract and rich flavor was a great match with chocolate!