Posted to: Events by Lorin Laxton on Mar 18, 2010
My daughter and I are sampling some of the finest delicacies of NYC. We visited Cafe Fiorello and were intrigued by the Antipasto bar, we shared several small plate courses (primi piatti - right?) Calamari Salad, Cauliflower Steak Amandine (hands down favorite), Smoked Salmon Carpaccio and Caramelized Fennel. We died for the Seafood Risotto, and finished with a lovely Limoncello Tart (yummy, it had a crispy brulee top).