CAST YOUR VOTE FOR CATERING WORKS

Meet the "Ricky-Turkey-tahKEE"!  Catering Works award entry for the James Beard Blended Burger Project, a challenge to create a more sustainable and healthy burger.  Traditional fresh ground turkey blended with Hen of the Woods Maitake Mushrooms and a touch of red curry paste.  This Asian inspiration is topped with a crisp Spicy Napa Slaw and served on La Farm Bakery Challah Roll with Black Sesame Seeds.  Order-eat-vote-repeat!  This featured burger is available Memorial Day through July 31, 2016, so order now and vote for the Ricky-Turkey-tahKEE; our nod to the Jungle Book and a happier planet for everyone!

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We are also presenting this burger "green style" with a healthy lettuce wrap, for gluten free or low carb diets.

www.jamesbeard.org/blendedburgerproject

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