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*(FOS) = Must be able to deep fry on site at venue

POULTRY

• Crunchy Chicken Bite with Hibiscus Glaze (FOS)
• Butter Chicken Naan Crostini
• Corn Cakes with Duck Confit
• Duck Confit, Fig & Balsamic Tart
• Chicken and Waffles (FOS)
• Petite Chicken Tinga Taco

SEAFOOD 

• Peruvian Shrimp Ceviche Tostada
• Lobster BLT Bites
• Poke Puri with Ahi Tuna
• Smoked Salmon Blini
• Maryland Crab Cakes
• Wonton Tuna Crisps

BEEF & LAMB

• Petite Lamb Taco with Tequila Soaked Raisins
• Beef & Potato Satay with Vietnamese Sauce
• Petite Roast Beef Gougères with Horseradish
• Korean BBQ Spring Roll (FOS)
• Lamp Lollipops with Espresso Mustard
• Beef Carpaccio on Parmesan Crisp with Truffle (GF)

PORK

• Pork Puppy (FOS)
• Pork Al Pastor Bites
• Mini Cheese Arepa with BBQ Pork
• Membrillo Glazed Pork with BBQ Marcona Almonds

VEGETARIAN

• Mini Cheese Arepas with Refried Beans (GF)
• Mushroom Gruyere Phyllo
• Mini "Mac n Cheese" Bites (with orzo)
• Julia Child's Cheese Tart
• Medjool Date with Honey and Chevre
• Everything Bagel Deviled Eggs and Deviled Egg Varieties (GF)
• Watermelon Chevre Bites (Seasonal) (GF)
• Havarti and Guava Bites

VEGAN

• Deviled Chickpea Bites 
• Pani Puri Potato Masala
• Vegan "Bacon" Lettuce & Tomato Crostini
• Tomato Basil Bruschetta

GRAZING STATIONS

• Raw Bar: Oysters mignonette, shrimp cocktail, hamachi crudo, snow crab claws (Gf) (dairy free)
• Global Taco Station
• Bruschetta Bar: Display of Baguette Breads, croutons, flatbread and pita, gluten free crackers, and cucumber slices with Tomato Basil Topping, Whipped Honey Lemon Ricotta with roasted Grapes, Whipped Cream Cheese and Chevre with Candied Bacon and Medjool Dates, Olive Tapenade, Roasted Red Pepper and Black Bean Hummus, White Beans with Sage and Olive Oil, Parmesan Cheese, Crispy Proscuitto, and Ciliegine (Micro Mozzarella)
• Southern Biscuit Bar: House-made Buttermilk and gluten free Cornmeal biscuits, Southern Fried Chicken Cutlets, NC Pork BBQ, House pickles, slaw, butter, honey, Mrs. Ruth's Jam and Texas Pete Hot Sauce.

AMERICAN GRAZING STATION

• Domestic and Imported Cheeses (Contains Milk)  Crackers, Bread Sticks (Contains Wheat), Fresh Seasonal and Dried Fruits, Berries with Strawberry Dip (Contains Milk), Hummus (Contains Sesame) with Crudites, Farmers Market Pickles, Pimento Cheese Spread (Contains Milk), Hot Corn Dip with Tortilla Chips (Contains Milk) Fried Marcona Almonds, Candied Walnuts (Contains Tree Nuts) (Gf Except Crackers, Breadsticks) 

CHEESE SELECTIONS

• International and American Artisan Cheeses, Crackers, Mrs. Ruth’s Jams (Vegetarian)
• Pimento Cheese Spread with Ashe County Hoop Cheddar Spread (Vegetarian)
• Whipped Chévre with Candied Bacon (Gf)
• International Cheese Display: Imported and Domestic Cheeses, Dried Fruits, Grapes, Crackers. (Gf without Crackers) Charcuterie Display Imported Salamis, Cured Meats (Mortadella Contains Pistachio) Local Mustards, Gherkins, Breads and Crackers

CHARCUTERIE

• Imported Salamis, Cured Meats, Local Mustards, Gherkins, Breads, Crackers
• Marcona Almonds, Candied Nuts, Rosemary Cashews, Mixed Nuts (Gf)

DIPS AND SPREADS

• Pistachio Dip, Buffalo Chicken Dip, Artichoke Dip, Hot Corn Dip, Classic Hummus, Black Bean and Roasted Red Pepper Hummus with Flatbreads and Pita
• Vegan Roasted Carrot Hummus Moroccan Inspired Roasted Carrots, Chickpeas, Tahini, Spices (Gf) (Contains Sesame) Served with Gluten Free Crackers, Pita (Contains Wheat)

SPANISH TAPAS COCKTAIL PARTY

• Specialty Cocktail: Spanish Gin & Tonic with Conniption Gin, Fever-Tree Mediterranean Tonic, Juniper Berries and Pink Peppercorns, and Lime
• Gambas with Saffron Aioli Garlic Lemon Shrimp, Saffron Aioli (Gf)
• Chorizo Filled Dates Wrapped in Bacon Sweet Medjool Dates Stuffed with Breakfast Sausage and Cream Cheese, Honey Drizzle and Paprika Dust (Gf)
• Manchego and Quince Skewer Manchego Cheese (Sheep's Milk), Almond Crusted Membrillo (Quince Paste) (Gf)
• Spanish Cheese and Meats Manchego Sheep's Milk, Cabra Goat Milk and Iberico Goat Milks Cheeses from Spain, Spanish Charcuterie Serrano, Chorizo, Salchichon, Jam, Medjool Dates. Grapes and Crackers, Piedras de Chocolate.
• Piquillo Peppers stuffed with Chèvre
• Patatas Aioli Fingerling Potatoes with Smoked Paprika, and House Garlic Aioli. (Aioli Contains Egg, Soy)
• Spanish Chicken Chorizo Paella Simmered Peppers, Onions, Garlic, Pepper, Tomatoes, Peas, Golden Saffron, and Rice Cooked with Chicken Stock, Smoked Paprika (Gf)
• Basque Cheesecake From the Basque Region of Spain, Cream Cheese, Cream, Eggs, Baked to a Perfect Portion

THE ART OF TEA : CLASSIC BRITISH AFTERNOON TEA

• Coronation Beef Filet Tea Sandwiches with Major Grey's Chutney Butter, Brioche Bread. (Contains Wheat, Milk, Egg)
• Irish Chicken Salad Tea Sandwich Shredded Chicken Breast, Caraway, Green Onion, Raisin, Apple, Celery, Mayonnaise, Served on Petite Butter Croissant. (Contains Wheat, Egg, Soy, Milk)
• Cucumber and Mint Cilantro Chutney Tea Sandwich English Cucumber, Tomato, Mint, Cilantro, Cream Cheese, Country White Loaf. (Contains Wheat, Milk)
• Sweet & Spicy Deviled Eggs Delicious Deviled Eggs with a Sweet Chutney and Hot Pepper Filling. (Gf) (Contains Egg, Soy)
• Dates Stuffed with Honey Chèvre Medjool Dates, Local Honey, Cream Cheese, Goat Cheese. (Gf) (Contains Milk)
• Petite Lavender Honey and White Chocolate Scone Lavender Honey, Ivory Chocolate Chips, Jam. (Contains Wheat, Milk, Soy)
• Clotted Cream House Made. (Contains Milk)
• Mrs. Ruth's Jams Award Winning, Locally Produced. Seasonal Flavors.
• Mini Chocolate Espresso Mousse Cups  (Gf) (Contains Milk, Soy)
• Petite Passion Fruit Tarts Butter Pastry Shell, Passion Fruit Curd, Raspberry. (Contains Wheat, Egg, Milk)
• Blackberry Vanilla Profiterole Pate Choux Shell, Blackberry Vanilla Mousse, Powdered Sugar. (Contains Wheat, Milk, Egg)

SPRING & SUMMER COCKTAIL PARTY

A collection of butlered and displayed bite sized cocktail foods

• Signature Cocktail: Strawberry Blonde Grey Goose Vodka, Lillet Blanc, Elderflower Liqueur, Pink Grapefruit, Fee Brothers Lemon Bitters
• Strawberry and Chèvre Tart Sweet Tart Shell, Whipped Creme Fraiche, Chèvre, Diced Strawberries, Balsamic, Basil. (Contains Wheat, Milk)
• Sweet Pea Crostini Spring Peas, Chickpeas, Lemon, Tahini (Contains Sesame), Garlic, Fresh Herbs. Served with Gluten Free and Vegan Crostini.
• Sweet & Spicy Deviled Eggs Delicious Deviled Eggs with a Sweet Chutney and Hot Pepper Filling. (Gf) (Contains Egg, Soy)
• Grazing Table : Garden Grilled Vegetables Seasonal Vegetables Marinated and Grilled (Gf) Vegan House Roasted Red Pepper Dip. (Gf) Contains Dairy Vegan Smoked Pimento Spread Dare From Asheville Plant Based Smoked Pimento Cheese Spread (Contains Cashews, Coconut). Served with Flatbread Crackers. (Contains Wheat) Gluten Free Crackers. Basil Cheese Torta Layers of Pesto Cream Cheese, Toasted Pine Nuts, Roasted Red Peppers Wrapped in Provolone Served with Crackers and Breads. (Gf without Crackers, Breads; Contains Milk)
• Lamb Meatballs with Tzatziki Sauce Greek Style Lamb and Mint Meatballs Served with Greek Yogurt Tzatziki Sauce. (Contains Wheat, Egg, Milk)
• Mini Thai Chicken & Peanut Cakes Chicken, Peanuts, Fish Sauce, Brown Sugar, Kaffir Lime, Panko, Red Curry, Sweet Chili Sauce. (Contains Wheat, Fish/Shellfish)
• Jumbo Shrimp Cocktail with Spicy Cocktail Sauce Served Chilled with Spicy Cocktail Sauce and Lemons. (Gf)
• Mini Cannoli Mini Italian Cannoli Shells with Sweetened Cheese Filling. (Contains Wheat, Milk, Soy)
• Mini Lemon Chamomile Curd Tarts Sweet Pastry Crust, Chamomile Infused Lemon Curd, Lemon and Orange Blossoms, Blueberry Garnish. (Contains Egg, Wheat) 

Popular Chicken Entrees

• Chicken Stuffed with Fontina and Apple Frenched Chicken Breast Stuffed with Honey Crisp Apple, Sweet Onion, Fontina Cheese, Parsley, Sage. Roasted and Topped with a Light Dijon White Wine Reduction. (Gf)
• Chicken Stuffed with Green Chilies and Cheese Frenched Chicken Breast Stuffed with Green Chilies, Monterey Jack and Cream Cheese, Roasted and Topped with a Chipotle Pepper Cream Sauce. (Contains Milk)
• Korean Chicken Thighs Boneless Chicken Thighs, Gochujang Chili Paste, Maple Syrup, Ginger, Shallot, Tamari.(Gf)
• Chicken Saltimbocca Boneless Chicken Thighs Wrapped with Proscuitto, Sage and Breaded, Topped with a Light Madeira Sauce.
• Citrus Herb Chicken Herb and Citrus Crusted Chicken, Seared, Roasted and Topped with a Light Citrus-Chicken Stock and White Wine Sauce. (Gf)
• Balsamic Chicken with Cremini Mushroom Sauce Balsamic, Garlic and Herb Marinated Boneless Chicken Breast, Topped with a Cremini Mushroom Cream.(Gf) (Contains Milk)
• Boursin Chicken with Roasted Balsamic Tomatoes Grilled Boneless Breast of Chicken, Herbed Boursin Cheese, Balsamic Tomatoes, Basil. (Gf) (Contains Milk)
• Frenched Chicken Breast stuffed with Prosciutto, Sun-dried Tomato and Sherry Balsamic Jus (Gf)
• Peruvian Chicken with Green Chile Sauce
• Chicken with Lemon Grass and Sweet Chile Sauce

• Beef Short Rib Braised with Red Wine Sauce Boneless Red Wine Braised Beef Short Ribs, Red Wine Demi Glace. (Gf) 
• Braised Oxtail Slow Braised Beef Oxtail with Red Wine, Herbs. (Gf)
• Beef Filet with Bourbon Bacon Demi Glace Grilled Beef Filet with Bourbon and Bacon Demi Glace. (Gf)
• Beef Filet au Poivre Served with Crispy Fried Leeks and Cognac Brandy Cream Sauce
• Prime Rib and Beef Tenderloin Carving Stations 
• Beef Short Rib with Fire Roasted Peppers and Marsala Demi

• Salmon with Basil Butter and Sun Dried Tomato Grilled Salmon, Basil Garlic Butter, Sundried Tomato Pesto. (Gf)
• Halibut Pan Seared with Orange Sauce Pacific Halibut, Pan Seared, Glazed with Tamari-Orange Butter.(Gf)
• Miso Cod Black Cod Marinated in White Miso, Sake Marinade, Seared and Baked. (GF/DF)
• Sea Bass Grilled with Garlic Parsley Butter Grilled Chilean Sea Bass, Italian Parsley-Garlic Butter, EVOO Drizzle. (Gf) (Contains Milk)
• Grilled Mahi with Lemon
• Salmon with Raspberry Tamarind Glaze and Sweet Potato Salsa
• Garlic Herb Shrimp
• Shrimp & Grits
• Sea Bass with Lemon Caper Beurre Blanc and Confit Cherry Tomatoes

• Jack Daniels Pork Tenderloin with Cherry Compote Jack Daniels Brined Pork Tenderloin Grilled and Topped with Stewed Cherries. (GF/DF)
• Pork Tenderloin with Scallion and Herb Sauce Pork Tenderloin Rubbed with Brown Sugar, Smoked Paprika and Spices, Grilled and Topped with Scallion-Parsley Herb Chimichurri Sauce. (gf)
• Pork Loin with Apple Cranberry Compote Roasted Pork Loin Topped with Cranberry-Apple Compote with Rosemary (Gf)
• Pork Loin Stuffed with Chorizo and Apple Boneless Pork Roast Stuffed with Chorizo, Apple Stuffing with Sage, Topped with Cider Sauce. (Contains Wheat, Milk)

• Chana Masala
• Lentil Bolognese
• Penne Pasta with Butternut, Arugula and Pine Nuts
• Vegetarian Polenta Lasagna
• Risotto Paprika with King Trumpets
• Vegan Stuffed Red Peppers with Quinoa & Corn Stuffed Bell Peppers with Quinoa, Brown Rice, Corn, Spices, Fresh Cilantro, Enchilada Sauce. (Gf)
• Vegan Portobello Stuffed Mushroom Spinach & Feta Portobello Mushroom Cap, Spinach, Feta, Onion, Drizzled with Balsamic. (Gf)
• Vegan Mushroom Risotto Arborio rice, vegan vegetable stock, Carolina mushrooms, cremini and white mushrooms, rainbow swiss chard, with parsley and Vegan Parmesan cheese (gf) 
• Eggplant Parmesan (vegetarian)
• Penne Pasta with Artichokes & Vegetables (vegetarian)
• Vegetable Napolean Portobello with Layered Squash, Peppers, Spinach, Cheese, and Balsamic Glaze. (vegan option available with the removal of cheese)
• Roasted Portobello with Asparagus Puree, filled with spinach, roasted peppers and herbs

SALADS

• Citrus Beet Salad with Chévre, Candied Walnuts and Orange Vinaigrette (Gf)
• Mixed Greens with Cranberries, Pears, Feta, Candied Walnuts, and Raspberry Vinaigrette (Gf)
• Arugula Date and Toasted Pumpkin Seed Salad
• Southern Caesar Salad with Candied Pecans and Creamy Boursin Buttermilk Dressing
• Baby Spinach, Bacon Crumbles, Hard-Boiled Egg, Oven-Roasted Red Tomatoes, Herb Buttermilk Dressing, and Balsamic Vinaigrette

SIDE DISHES

• Herbed Cous Cous Steamed Semolina with Lemon, Parsley, Green Onion. (contains wheat)
• Lemon Orzo Pasta Orzo Pasta, Lemon, Oregano, Mint, Parsley, Butter, Parmesan Cheese. (Contains Wheat, Milk)
• Buttermilk Mashed Potatoes Idaho Potatoes, Buttermilk, Butter. (Gf) (Contains Milk)
• Fingerling Potatoes with Lemon and Parsley Fingerling Potatoes, Lemon, EVOO, Parsley, Sea Salt. (Gf)
• Mexican Street Corn Polenta Creamy Polenta, Grilled Corn, Cojita Cheese, Cilantro, Chili. (Gf) (Contains Milk)
• Polenta Cake Carolina Polenta seasoned with salt and pepper sauteed into a cake.
• Risotto Parmesan Cakes
• Rosemary Polenta
• Fingerlings with Gruyere and Cream
• Caesar Roasted Broccoli
• Asparagus, Tomato and Pea Saute Asparagus, Garlic, Tomatoes, Spring Peas, Tarragon. (Gf)
• Vegan Sauteed Haricot Verts French Green Beans, EVOO, Lemon. (Gf) (Vegan)
• Maple Thyme Roasted Carrots Roasted Carrots, Fresh Thyme, Maple Syrup. (Gf)

SOUTHERN TASTING MENU

Seated Menu: Four Course Southern Chef Inspired Tasting Menu

• First Course BBQ Pork Rillette with Biscuit Crostini BBQ Pork on Cheddar Scallion Crostini topped with Pickled Okra. Contains (Wheat, Milk) Metarie Pinot Noir IGP Pays d’Oc, France
• Second Course Arugula and Roasted Sweet Potato Salad Arugula, Roasted Sweet Potato, Pickled Red Onion, Blue Cheese, Fried Shaved Brussels Sprouts, Cornbread Croutons, Maple Glazed Peanuts, Maple Thyme Vinaigrette. (Contains Wheat, Egg, Milk) Baron de Seillac Brut AOP Provence, France
• Third Course Sweet Corn Flan with Crispy Bacon and Chive Oil Sweet Corn Flan with Ashe County Hoop Cheddar, Carolina Crispy Bacon, Chive Oil. Contains ( Milk, Egg) (Gf) Cuvee Nokat Bordeaux, France
• Intermezzo Hibiscus Lemon Shaved Ice Refreshing Floral Palate Cleanser with Hibiscus and Lemon.
• Fourth Course Lobster and Grits Creamy Grits, Sauteed Butter Lobster, Holy Trinity Salsa, Smoked Paprika Oil. (Contains Shellfish, Milk,) (Gf) Kind of Wild Gruner Veltliner Niederosterrich, Austria
• Dessert Bread Pudding with Bourbon Praline Sauce Brioche, Vanilla, Cinnamon, Egg Custard, with Toasted Pecans and Bourbon Sauce Quinta do Mourao S. Leonardo 10 Year Old Tawny Port Douro, Portugal

COMPOSED SMALL PLATES STATIONS

• Station #1 Cabernet Braised Short Rib with Caramelized Shallot Slow Braised Boneless Short Rib, Cabernet Wine, Caramelized Shallot, Balsamic-Horseradish Glaze. (Gf) Pink Petal and Burrata Risotto Rosa Puro Pink Rice from Italy in a Creamy Risotto with Dried and Fresh Strawberries, Burrata Cheese, Parmesan, Rose Petals, Basil. (Gf) Valdomoreda Tempranillo Rioja, Spain
• Station#2 Bang Bang Salmon Verlasso Salmon, Sweet and Spicy Bang Bang Sauce, Chive and Lime Zest Garnish. (Gf) Stir-Fried Sesame Asparagus Asparagus, Stir Fried with Tamari-Soy, Sesame Sauce, Sesame Seeds. (Gf) Vegan The Ned Sauvignon Blanc Marlborough, New Zealand
• Station #3 Jamaican Jerk Chicken Skewers Grilled Boneless Chicken Skewer Marinated with Ginger, Tamari, Habaneros, Lime, Allspice, Brown Sugar, Jerk Spices Served with a Sweet Pineapple Honey Ginger Glaze. (Gf) (Contains Soy) Pineapple Salsa Pineapple, Red Pepper, Jalapeno Pepper, Cilantro. (Gf) Vegan Coconut Rice Basmati, Shallots, Coconut Milk, Coconut, Cilantro. (Gf) Vegan Storypoint Pinot Noir California
• Station #4 Vegetable Coconut Curry Stir Fry with Brown Rice Stir-Fried Vegetables, Brown Rice, Spicy Red Curry Coconut Sauce, Coconut and Cashew Garnish. (Gf) Vegan (Contains Tree Nuts) Kind of Wild Gruner Veltliner Niederosterrich, Austria
• Station #5 Sweet Corn Flan with Crispy Bacon and Chive Oil Sweet Corn Flan with Ashe County Hoop Cheddar, Carolina Crispy Bacon, Chive Oil. (Contains Milk, Egg) (Gf) Cline Cellars Sauvignon Blanc North Coast, California
• Dessert Station Pavlova Bar Meringue Shells, Lemon Curd, Chocolate Mousse, Pastry Cream, Whipped Cream, Berries. (Gf) (Contains Egg, Milk) Cannoli Bar Chocolate Dipped and Plain Cannoli Shells, Filled with Cannoli Cream, Garnished with Crushed Pistachios , Mini Chocolate Chip, Candied Citrus. (Contains Milk, Wheat, Soy Lecithin) Cake Fries with Duo Sauces Individual Servings of House Baked Cake, Cut into Batons and Toasted. Served with Peanut Butter Mousse and Strawberry Coulis. Piper Heidsieck Champagne Brut Cuvee 1785 Champagne, France

INDOCHINE BUFFET

Cocktails & Mocktails

• Orange Blossom-Gin, Orange juice, Orange Syrup, Champagne- Flute
• Dirty Chai White Russian-Vodka, Kahlua Chai, Cream
• Mango Mojito -Rum, Lime, Mint,
• Mango Yuzu Margarita- Tequila, Yuzu, Orange Liqueur
• Mocktails: Carrot & Ginger Smoothie Mango Lassi Cucumber Cooler-Cucumber, Honey, Mint, Bubbles

Passed Hors d' Oeuvres

• Papri Chaat Mini Crispy Indian Wafers, Potatoes, Chilies, Chutneys. (Contains Wheat, Milk)
• Sesame Chicken Wonton Sesame soy marinated fried chicken in a crisp won ton with a sweet and spicy sesame glaze. (contains wheat, soy, sesame)
• Mango Chicken Salad in Cucumber Cup Boneless Chicken Breast, Mango Chutney, Mayonnaise, Curry, Toasted Coconut Served in English Cucumber Cup. (Gf) (Contains Soy, Egg)
• Spicy Tuna Cucumber Cups Sushi Grade Yellowfin Tuna, Sesame Oil, Rice Wine Vinegar, Fresh Chives, Topped with Spicy Chili Mayo, Toasted Black Sesame Seeds. (Gf) (Contains Soy, Egg, Sesame) \
• Vegetable Samosas with Potato, Carrot, Corn, Peas, Fried. Served with Tamarind and Mint-Cilantro Chutney. Vegan (Contains Wheat and Soy)
• Paneer Tikka Bites marinated in yogurt and spices, bite size with onion and peppers. (gf)

Mains

• Kung Pao Chickpeas Favorite take out dinner with vegan chickpeas and Basmati rice. (vegan) (gf)
• Chicken Tikka Masala Classic Indian Dish of Yogurt and Spice Marinated Chicken marinated in a Tomato Cream and Almond Sauce with Basmati Rice. (Gf) (Contains Milk, Almonds)
• Edamame Fried Rice Fried Rice with Edamame, Carrots, Green Onions, Corn, Eggs, Tamari, Ginger, Garlic. (Gf)
• Potato Onion Masala Potato and Onions cooked with Garam Masala, Ginger, Coconut and Mustard Seeds Stir Fried Chinese Broccoli Gai Lan Vegetable Stir Fry with Tofu Firm tofu stir fried with onions, carrots and bell peppers with a zesty lime-ginger and honey sauce. (vegan)
• Kalijira Rice Pilaf Small grain Basmati rice spiced with cinnamon, cardamom, peas and carrots and garnished with toasted almonds and dried currants.

Dessert

• Gulab Jamun Traditional Indian dessert of spongy milk balls soaked in rose scented syrup. Yuzu Parfait Shooter Yuzu Curd, Meringue Crisp, Fresh Berries. (Gf) (Contains Egg, Milk)

DIM SUM SELECTONS

• Korean BBQ Beef Spring Roll Beef, Cabbage, Bean Thread Vermicelli, Wrapped in Spring Roll and Deep Fried. Served with Gogchujang Dipping Sauce. (Contains Wheat, Sesame)
• Egg Rolls Vegetable Egg Rolls with Cabbage, Carrots, Onions, Broccoli in Wonton Wrapper, Deep Fried ( Contains Soy, Sesame, Wheat) Served with Sweet Chili Dipping Sauce .
• Fried Chicken Bao Bun with Slaw and Pickles Chinese Bao Bun, Spiced Fried Chicken Cutlet, Creamy Slaw and Pickle.
• BBQ Duck Wings Korean BBQ Honey, Tamari, Ginger and Sriracha ,Sesame and Green Onion (Gf)
• Chicken Wings with Sweet Garlic Sauce Chicken Wings in a Thai Style Sweet Chili Garlic Sauce. (Contains Soy)
• Spicy Shrimp with Noodles Chilled Rice Noodles, Lime and Red Curry Shrimp, Chopped Peanuts, Cilantro. (Gf)
• Spicy Peanut Noodles Chinese Style Rice Noodles Peanut Noodles Tossed with Cucumbers, Red Bell Peppers, Carrots, Scallions Garnished With Dry Roasted Peanuts.(Gf) (Vegan)
• Chicken Lemongrass Potsticker Ground Chicken, Scallions, Roasted Garlic, Lemongrass, Wonton Wrapper, Sweet Chili Dipping Sauce. (Contains Wheat, Fish - Anchovy)
• Pork Dumplings Steamed Ground Pork and Vegetable Dumplings, Sesame-Tamari Ginger Dipping Sauce. (Contains Wheat, Sesame)

GLOBAL TACO STATION

• Chicken Tinga Taco Pulled Chicken Tinga, Queso Fresco, Cilantro Crema, Chipotle Slaw, Flour Tortillas.
• Brisket Barbacoa Tacos Brisket Barbacoa with Tomato Chipotle, Pickled Jalapeno, Cojita Cheese, Cilantro, Avocado. Tortillas Flour and Gluten Free Corn.
• Chimichurri Steak Tacos Grilled Skirt Steak with Guajillo Pepper, Roasted Corn, Roasted Red Tomatoes with Chimichurri, Guacamole. Flour Tortilla (Contains Wheat) and Gluten Free Corn Tortillas.
• Pork Carnitas Taco Braised Pork Shoulder with Vinegar, Sugar, Garlic, Coffee, Orange, Onion, Served with Tomatillo Salsa, Sour Cream, Flour and Gluten Free Corn Tortillas.
• Black Bean and Sweet Potato Taco Blackened Sweet Potato, Black Beans, Pineapple Salsa, Guacamole, Corn Tortilla. (Gf) Vegan
• Shrimp Taco Seared Spiced Shrimp, House Mango Avocado Salsa, Chipotle Crema, Lime, Flour Tortillas.

ITALIAN DINNER BUFFET
 

COCKTAIL HOUR 

• Specialty Cocktail: Italicus Spritz, Italicus Rosolio di Bergamotto, Prosecco, Orange and Castelvetrano Olives
• Tomato Basil Bruschetta 
• Arancini with Roasted Tomato, Basil, and Mascarpone
• Prosciutto Crisp with Melon and Mascarpone
• Antipasta Kabob
• Charcuterie Display

ENTREES

• Eggplant Parmesan
• Penne Pasta with Artichokes and Vegetables
• Chicken Marsala

DESSERT

• Mini Cannoli 
• Italian Flag Petit Fours 
• Tiramisu Berry Cake 
• Limoncello Panna Cotta

CLOUD FOREST CONFECTIONS

• Cotton Candy & Sweet Bites in a Magic Forest Display

ARTISAN CHURRO & DULCE STATION

• Authentic Churros with Vanilla Bean Compote and Gelato

FIRESIDE DELIGHTS

• Bonfire Treats with Apple Cider Doughnuts, Apples and Sauces

PETALS AND BLOOMS

• Locally made floral inspired ice creams, berries and floral embellishments

CHOCOLATE COFFEE AND BOURBON LOUNGE

• Deconstructed Tiramisu Verrines, assorted chocolates, specialty bourbons, artisan coffee and teas

DISTILLERS' SWEET SHOP PASTRIES & POURS

• Sweet Bites, Digestif & Cordials, Bourbons, Scotch & Port

THE GRAND BRIOCHE PUDDING BAR

• Rich Brioche and Croissant Pudding with Decadent Sauces and Confectionary Toppings

GLOBAL PATISSERIE & CHOCOLATE TASTING STATION

• Exquisite Chocolate Verrines and Mousse Shooters, Elegant Pastry Tarts and Unique Mini Eclairs

• Chocolate Espresso Panna Cotta
• Limoncello Panna Cotta
• Chocolate Hazelnut Crunch Cake
• Chocolate Almond Torte with Coffee Caramel Mousse (Gf)
• Carrot Cake with Pineapple and Coconut
• NY Cheesecake           
• Angel Food Cake with Lemon Curd and Berries
• Passion Fruit Curd Tart
• Caramel Apple Tart
• Pavlova with Chantilly Cream and Berries

POPULAR SPECIALTY COCKTAILS

Custom cocktail selections to pair with your menu

BOURBON

• Boulevardier Bulleit Bourbon, Campari, Sweet Vermouth, Orange, Luxardo Cherry
• Bourbon Cider Cocktail Old Forester Bourbon, Honeycrisp Apple Cider, Calvados Apple Brandy, Black Tea, Thyme Simple Syrup, Lemon, Angostora Bitters, Fresh Thyme
• Isaac Murphy Old Hillside Bourbon Company Founder's Select, house-made Sweet Tea, Lemon Juice, Orange Bitters
• Morrocon Mint Julep Moroccan Mint Tea, Ginger, Cinnamon, Clove, Maker's Mark Bourbon, Fresh Mint

VODKA

• Earl Grey Martini Grey Goose Vodka Infused With Earl Grey Tea, Demerera Syrup, Fresh Lemon
• Strawberry Blonde Tito's Vodka, Lilet Blanc, Elderflower Liqueur, Pink Grapefruit Juice, Lemon Bitters
• Bee Downtown Cosmo Absolut Citron, Cointreau, Cranberry and Pink Grapefruit Juice, Fresh Lime, Bee Downtown Honey

TEQUILA

• CW Clover Club Cazadores Tequila, Bombay Sapphire Gin, Fennel and Raspberry House made simple syrups, topped with Club Soda and a dash of bitters
• Hibiscus Margarita 1800 Silver Tequila, House-made Hibiscus Simple Syrup, Triple Sec, Fresh Lime Juice, Club Soda, Hibiscus Flower Garnish
• House of Orange Cazadores Reposado Tequila, Bacardi Superior Rum, Triple Sec, House-made Simple of Orange, Cinnamon and Honey, Smoked Orange

GIN

• Butterfly 75 Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Butterfly Pea Flower Tea, Fresh Lime, Prosecco
• Lavender Lemon Collins Durham Distillery Conniption Gin, lavender simple syrup, fresh lemon, tonic

RUM

• Gardenia Blossom Kraken Rum, Calvados Apple Brandy, Orange Juice, House-made Gardenia Mix syrup (cinnamon, clove, cardamom, honey and vanilla)
• Watermelon Mojito Raleigh Rum Co. Rum, Fresh Watermelon, Lime Mint, Club Soda

WHISKY

• Toki Julep Toki blended Japanese Whisky with Mint, Simple Syrup and Ice, Garnished with Fresh Mint Leaves and sliced Grapefruit

MOCKTAILS

• Cucumber Lime Refresher A great Summer Mocktail, the Cucumber Lime Refresher marries fresh Cucumber with a Sparkling Lime, Cucumber and Mint Soda, garnished with Fresh Cucumber, Lime and Mint
• Park Lemonade House made fresh lemonade with lavender simple syrup, Scrappy's lavender bitters and club soda
• Sparkling Hibiscus Rose Mocktail Refreshing mocktail made with hibiscus tea, a spritz of rose water, orange and honey

LIBATIONS MENU

Our complete Libations Menu includes a comprehensive list of beers, wines, liquor and additional cocktails