Ask me about my favorite place to travel!
When and Where were you born? Silver Spring, Maryland on September 20th.
What is your favorite CW recipe? A tie between the beef filet with gorgonzola cream & roasted vegetable flatbreads.
What is your past work experience? Before working with Catering Works, I worked with State Farm Insurance as a property, casualty, life & health insurance agent. I decided one day that the industry wasn’t for me. Most people don’t enjoy paying for their insurance, so I wanted to work in a field where my clients are happy and excited about what they’re planning! Enter – Catering Works! I started on the events team as an Event Manager to get to know the in’s and out’s of how an event runs and transitioned into the sales and planning side where I’ve been working for around 7 years!
What is your favorite part of your job at Catering Works? My clients! I love getting to work with such a diverse group of people with corporate events, weddings and families planning special days to celebrate. I love following couples through their lives on social media from the wedding, to getting a dog, buying a home, starting a family, etc.
What are your hobbies outside work? Traveling is my favorite hobby of all! I love getting to immerse myself in new cultures, sightsee, and enjoy different kinds of food. When my boyfriend Adam and I aren't traveling somewhere new, you can usually find us soaking up the sun on the boat on Falls Lake or Lake Gaston. I also love to spend time with my family and two sweet little nephews Christopher & Easton, and snuggling with our sweet cat, Tito!
What is the most memorable event you ever planned? Campaign Launch Gala – whew what a whirlwind! So much food, fun, design, laughter, and tears. I even have a book of the event in my office to remind myself of how kickass my team is! We truly can’t succeed at events alone. It’s such a team effort and I am truly lucky of the team working next to me.