The Garden Grazing Board Crisp, Colorful Garden Vegetables with our House Made Creamy Green Goddess Dip Artistically Displayed on our Balsa Wood Board, serves up to 50-75
The International Artisan Cheese Board A Variety of Imported and Domestic Cheeses to Include Spanish Manchego, French Brie, NC Ashe County Hoop Cheddar, Creamy Havarti and Chevre. Artfully Displayed on our Balsa Wood Board with Dried and Fresh Fruit Garnish and Crackers. Serves 30-60
The Artisan Graze Prosciutto Ham, Spanish Chorizo, Giacomo Salami, Humboldt Fog, Sage Derby, Manchego, Van Kaas Gouda, Garnished with Gherkins, Olives, Dried Fruit, Berries, Membrillo, Mrs. Ruth's Jam and Lusty Monk Mustard Served on our Wood Tray with Crackers. Serves 40-60
Orchard Fruit Skewers Fresh Fruit Skewers Displayed on our Balsa Wood Tray, Includes (36) Skewers
The Picnic Classic Deviled Egg Trio Pick Three of Our Most Popular Deviled Eggs: Sweet & Spicy, BLT, Southern Classic, Everything Bagel, or Bloody Mary. Trayed on Wood Board, Includes (36) Deviled Eggs
The Daybreak Board Mini Berry Filled Beignets, Petite Butter Croissant, Cinnamon Swirl Coffee Cake Bites Served on our Wood Tray. Serves 30-50
The High Tea Trio Board Petite Cranberry Chicken Salad Croissant (18), Coronation Beef Filet on Brioche Bread (9) and our Hummus with Tomato and Cucumber on Three Seed Bread (9) Displayed on our Wood Board, Includes (36) Petite Sandwiches
Carolina Tea Board Mini Tarragon Chicken Salad with Grapes and Pecans on Butter Croissant (18), Pimento Cheese on Vienna White Bread (9) and Cucumber on Dual Tone Bread with Elderflower and Cream Cheese (9) Displayed on our Wood Board, Includes (36) Tea Sandwiches
Oak City Slider Board Three of our Signature Sliders : Roasted Pork Bahn Mi on Petite Baguette (10), Roasted Chicken with Caramelized Onion & Cheddar on Hawaiian Roll (14) and Turkey & Ham Club on Hawaiian Roll (14) Served on our Solid Wood Tray, Includes (38) Sliders
The Carver's Plank Beef Tenderloin Board Rosemary, Cracked Pepper, Garlic and Sea Salted Roasted Beef Tenderloin and Sliced, Served Room Temperature. Served with Horseradish Sauce, Lusty Monk Mustard, Fresh Baked Yeast Rolls Serves 10-24
The Artisan Smokehouse Plank Salmon Hot Smoked Salmon Side, Pickled Red Onion, Maple Horseradish Sauce, Everything Bagel Crisp, Blini Artfully Displayed on our Wood Tray, 24-48 Servings
The Aegean Shrimp Bowl Jumbo Shrimp with Lemon, Oregano, Capers and Olive Oil. Served in our Balsa Wood Bowl, contains (48) Shrimp
The Coastal Catch Bowl Our Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce and Lemon Served in our Balsa Wood Bowl, contains (48) Shrimp
Mediterranean Mezze Bowl Classic Hummus Layered and Topped with Whipped Feta, Greek Olives, Roasted Red Pepper, Grape Tomato, Chickpeas with Sumac, Cayenne, and EVOO Served with Mini Naan and Gluten Free Crackers (Hummus Contains Sesame; Feta Contains Milk; Naan Contains Wheat) Served in our Balsa Wood Collection, Serves 50-75
The Kettle and Crunch Tray Crisp Kettle Chips with our Famous Dill Pickle Dip (Gf) (Dip Contains Milk) Served in our Balsa Wood Bowl, Serves 16-30
The GF Sweet Spot 16 Raspberry Swirl Vegan and GF Brownie Bites, 24 Almond Coins Dipped in Belgian Chocolate (Contains Tree Nuts-Almonds), 16 French Macarons (Contains Tree Nuts-Almonds) Each board contains 56 pieces
The Dessert Board Our Signature Assorted Dessert Bars