We create custom menus to suit your particular taste, style and budget.  We will work directly with you to design the best plan for your reception or rehearsal dinner.  Our culinary team continually adds to our company cookbook, which reflects both traditional and the latest trends in dining.  You may want to consider a themed menu, or a regionally inspired collection of delectables that highlights the season's offerings. 

Menus can be presented in a variety of ways; a traditional buffet, a plated dinner or   stations.  Most wedding clientele choose from a variety of passed or displayed hors d'ouevres and opt for a traditional cocktail hour prior to the main meal.  A well planned menu is the cornerstone of a successful reception and will appeal to a wide variety of guests.