Rich was born in Binghamton, New York. He began his culinary career working at several popular Italian restaurants in Binghamton and Upstate New York. He was the Kitchen Manager for Rizzo’s Restaurant and was later promoted to Executive Chef. Rich supervised all food operations at Banchetti Catering, Café Banchetti and ...
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Executive Pastry Chef
Anthony was born in Brooklyn and raised in Long Island, NY and began his Pastry career at a Brooklyn bakery specializing in Italian pastries. His baking talent didn’t go unnoticed and he was then offered a Pastry Cook position at Rockefeller Center in Manhattan. He worked for its 3 restaurants ...
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Pastry Sous Chef
Bri grew up in rural Calvert County, Maryland. Baking cakes and cookies almost every weekend with her mother and breads for holidays with her father are what encouraged her to chase her dreams of becoming a pastry chef. She learned as much about the science of baking as she could ...
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Brandon was born in Philadelphia Pennsylvania. After high school, he joined the Marine Corps. During his travels he developed his attention to detail and strong work ethic. While always having a passion for healthy meals, the decision was made to consider a career in culinary arts. Since joining Catering Works ...
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Supper Meals Chef
Maia Morales, born and raised in the Philippines, moved with her mom and sisters to New York City in 2011. At 18, she attended the Institute of Culinary Education, where she met her husband. With humble beginnings, she honed her skills at The Queens Kickshaw, a vegetarian gastropub in the ...
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Maria’s passion for the arts as well as cooking and baking began at a very young age. She grew up in a home where the kitchen was a family affair and creativity had no boundaries. In her teen years, Maria could always be found in the art wing of high ...
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