Catering & Event Consultant
Born: Honolulu Hawaii Favorite Recipe: Mixed Greens with Cranberries, Pears & Walnuts Time In: 2003 Pam grew up in Northern California and been working in the food industry for most of her adult life. Pam’s epicurean adventures started while growing up in Northern California’s Wine Country. Pam worked in the tasting rooms at Wente Vineyards in the Livermore Valley. She also worked at several award-winning restaurants in the San Francisco Bay Area. Pam attended College in California before marrying her husband John. In 1998 they moved east to Maryland where they lived for 4 years. Pam has three children; a son attending UNC Wilmington, a daughter attending Clemson University and a daughter at home attending Cardinal Gibbons High School. Pam is very involved in all her children’s activities from Soccer to Softball to Rugby. She has a wonderful adopted Bernese Mountain Dog and in her spare time she loves to cook and relax when she is not traveling to a game. Pam is the voice of Catering Works. Her rapport with our clients have made ordering from us seem like calling an old friend.